Weber s Big Book of Burgers

Filename: weber-s-big-book-of-burgers.pdf
ISBN: 9780544850378
Release Date: 2016-01-01
Number of pages: 256
Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt

Download and read online Weber s Big Book of Burgers in PDF and EPUB Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria


Weber s New Real Grilling

Filename: weber-s-new-real-grilling.pdf
ISBN: 9780848744984
Release Date: 2013-04-02
Number of pages: 336
Author: Jamie Purviance
Publisher: Time Home Entertainment

Download and read online Weber s New Real Grilling in PDF and EPUB Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo. A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more. Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety. Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill. Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon. Fun detours into the past with classic recipes from Weber's grilling archive--complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.


Weber s Big Book of Grilling

Filename: weber-s-big-book-of-grilling.pdf
ISBN: 0811831973
Release Date: 2001-03-01
Number of pages: 416
Author: Jamie Purviance
Publisher: Chronicle Books

Download and read online Weber s Big Book of Grilling in PDF and EPUB Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.


Weber s Real Grilling

Filename: weber-s-real-grilling.pdf
ISBN: 1422366804
Release Date: 2007-08
Number of pages: 304
Author: Jamie Purviance
Publisher:

Download and read online Weber s Real Grilling in PDF and EPUB Offers straight-up advice for developing amazing flavors with rubs, marinades, & sauces, as well as great ideas for smoking with wood chips & cooking with a rotisserie. Each chapter includes clear language & step-by-step photography for essential techniques, including how to make pizzas on the grill, when to turn fish so it doesn¿t stick, & how to grill steak perfectly. You will find any of the ingredients for the 200+ recipes in a well-stocked supermarket. A full-color photo of each recipe shows you how the food will look. Includes recipes for side dishes & desserts, such as Grilled Calamari & Arugala Salad, Smoky Sweet Baked Beans, Spiced Banana Chocolate Sundaes, & Chocolate Brownie Cake.


Weber s Smoke

Filename: weber-s-smoke.pdf
ISBN: 9780376083166
Release Date: 2014-05-23
Number of pages: 192
Author: Jamie Purviance
Publisher: Time Home Entertainment

Download and read online Weber s Smoke in PDF and EPUB


The Book of Burger

Filename: the-book-of-burger.pdf
ISBN: 9781476744735
Release Date: 2013-02-19
Number of pages: 336
Author: Rachael Ray
Publisher: Simon and Schuster

Download and read online The Book of Burger in PDF and EPUB Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.


Wicked Good Burgers

Filename: wicked-good-burgers.pdf
ISBN: 9781592336852
Release Date: 2015-04-15
Number of pages: 208
Author: Andy Husbands
Publisher: Fair Winds Press (MA)

Download and read online Wicked Good Burgers in PDF and EPUB Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.


The Great American Burger Book

Filename: the-great-american-burger-book.pdf
ISBN: 9781613129425
Release Date: 2016-04-12
Number of pages: 240
Author: George Motz
Publisher: Abrams

Download and read online The Great American Burger Book in PDF and EPUB The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.


Weber s Greatest Hits

Filename: weber-s-greatest-hits.pdf
ISBN: 9780544951631
Release Date: 2017-04-25
Number of pages: 320
Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt

Download and read online Weber s Greatest Hits in PDF and EPUB All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.


Hamburger Gourmet

Filename: hamburger-gourmet.pdf
ISBN: 9781743435274
Release Date: 2013-08-20
Number of pages: 160
Author: David Japy
Publisher: Allen & Unwin

Download and read online Hamburger Gourmet in PDF and EPUB From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.


Weber s Charcoal Grilling

Filename: weber-s-charcoal-grilling.pdf
ISBN: 0376020474
Release Date: 2007-02-01
Number of pages: 256
Author: Jamie Purviance
Publisher: Oxmoor House

Download and read online Weber s Charcoal Grilling in PDF and EPUB Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.


Weber s Time to Grill

Filename: weber-s-time-to-grill.pdf
ISBN: 0376020601
Release Date: 2011-04-05
Number of pages: 304
Author: Jamie Purviance
Publisher: Oxmoor House

Download and read online Weber s Time to Grill in PDF and EPUB Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide


American Burger Revival

Filename: american-burger-revival.pdf
ISBN: 1934598135
Release Date: 2015-05
Number of pages: 264
Author: Richard Chudy
Publisher:

Download and read online American Burger Revival in PDF and EPUB Bold new burgers are appearing on the menus of the countrys top restaurants, reverently prepared by some of the nations best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard.


Man Made Meals

Filename: man-made-meals.pdf
ISBN: 9780761181330
Release Date: 2014-05-06
Number of pages: 640
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Man Made Meals in PDF and EPUB Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.


Build Your Own Burger

Filename: build-your-own-burger.pdf
ISBN: 1845436210
Release Date: 2015-05-07
Number of pages: 96
Author: Vicki Smallwood
Publisher:

Download and read online Build Your Own Burger in PDF and EPUB Want to take your burger making to a new and exciting level? Let Build Your Own Burger show you how. This fun and practical guide to creating delicious and original burgers has literally thousands of combinations. Split into four—the buns, the sauces, the patties, and the toppings—cooks can mix and match elements by flipping the four- cut pages to create their ideal burger. Filled with burger ideas for any occasion and every palate, this really is the only burger book you'll ever need. An introductory section covers the basics—including equipment, ingredients, and troubleshooting tips—to get you started before the fun really begins. With easy-to- follow methods and a photograph for every recipe, even a beginner can start creating stunning designs from scratch in no time at all. The beautiful photography and clever format will inspire cooks to create unique and mouth-watering flavor combinations. The possibilities are endless, and include a fiery Chili Bun with a Beef Jalapeño Patty, topped with Sweet Chili Mayo and a Cooling Cucumber Salad; an Olive Ciabatta with Field Mushroom Patty, topped with Vine Tomato Salsa and Grilled Halloumi; and a Classic Sesame Bun with a Jerk Chicken Patty, topped with a Spicy Slaw and a Classic Green Salad.